In Spain, Estrella Damm is the food-pairing beer. In the UK? It barely leaves the restaurant bar.

So we took it back to the food. A three-part series with tapas maestro José Pizarro, breaking down his recipes, their roots, and the beer that belongs beside them. Tapas is meant to be shared, so we made it interactive. Fans cooked along, and one won a dinner cooked by the chef himself. Less industry talk. More real moments. Estrella Damm, served properly.